AVERRHOA BILIMBI VINEGAR (ABV)

Zazolnizam Zakaria, Hazman Al Wazif Abu Bakar and Khuzairi Irfan Khairul Anuar

Keywords: Averrhoa Bilimbi Vinegar, ABV

Abstract: A study was done to produce acetic acid from bilimbi fruit. Averrhoa Bilimbi Vinegar (ABV) is a product with its own uniqueness. Very safe to consume along with its thousand and one benefits. ABV is produced using the beneficial microorganisms. The acetobacter bacteria as the booster for the fermentation process in the ABV. ABV is more hygienic and safer as it goes through sterilization and is not contaminated with any other microorganisms. ABV benefits as a cure for literally everything. From weight loss to cancer to detoxification and many other claimed uses, it can seem like all you need to do is take some ABV and all of your problems will be solved. ABV is no doubt a competitive and a great product of innovation. Our research has verification from the laboratory of the School of Industrial, University Science Malaysia.

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